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  4. #13 - Sweet Stout 2

#13 - Sweet Stout 2
August 26, 2022

  • FINISHED
    Status
  • 854 days ago
    Brewday
  • 854 days ago
    Fermentation start date
  • 838 days ago
    Secondary
  • ---
    Dry hops date
  • 832 days ago
    Priming
Updated 832 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 54.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 17, 2022 SECONDARY 6.5 BLG 20 C 20 C
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