PL | EN
#2 - Czekoladowa Laktacja #2
February 5, 2017
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FINISHEDStatus
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2880 days agoBrewday
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2880 days agoFermentation start date
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2833 days agoSecondary
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---Dry hops date
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2851 days agoPriming
Updated 2843 days ago
Mash and boil
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---Actual mash efficiency
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15.5Pre-boil gravity BLG
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17.5Original gravity BLG
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19Batch IBU
Fermentation
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50 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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6.2 %ABV
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61.5 %Attenuation
Priming
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45 liter(s)Priming size
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340Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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184.4 gPriming sugar amount
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16 CPriming beer temp
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