PL | EN
#131 - Witbeir jesienny
August 11, 2022
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FINISHEDStatus
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867 days agoBrewday
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866 days agoFermentation start date
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---Secondary
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---Dry hops date
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838 days agoPriming
Updated 838 days ago
Mash and boil
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77.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.7Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.5 %ABV
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80.9 %Attenuation
Priming
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18 liter(s)Priming size
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234Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 18, 2022 | PRIMARY | 2 BLG | 22 C | 22 C | ||
podniesienie temperatury do +22 | ||||||
August 24, 2022 | PRIMARY | 2 BLG | 24 C | 24 C | ||
+24 górny próg temperatury |
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