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  4. #2 - 1 Owocowa IPA

#2 - 1 Owocowa IPA
July 30, 2022

  • FINISHED
    Status
  • 881 days ago
    Brewday
  • 880 days ago
    Fermentation start date
  • 856 days ago
    Secondary
  • ---
    Dry hops date
  • 802 days ago
    Priming
Updated 801 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7.7 %
    ABV
  • 80 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 30, 2022 at 11:39 PM --- --- ---
wysładzanie 17
2 July 30, 2022 at 11:39 PM --- --- ---
gotowanie start 1060

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2022 SECONDARY 3.8 BLG 20 C 20 C
połowa dodane 2 puszki mango 10g mosaic
bez mango 30g mosaic
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