PL | EN
#36 - Witbier 36
July 29, 2022
-
FINISHEDStatus
-
750 days agoBrewday
-
750 days agoFermentation start date
-
737 days agoSecondary
-
---Dry hops date
-
737 days agoPriming
![](/uploads/qr-code/8cef30fe8cd3be2064df72d51247c256.png)
Updated 736 days ago
Mash and boil
-
62.5 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
10.4Original gravity BLG
-
37Batch IBU
Fermentation
-
25 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4 %ABV
-
71.9 %Attenuation
Priming
-
25 liter(s)Priming size
-
193Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
213.9 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!