PL | EN
#1 - kolsch 2.0 gotowanie
July 26, 2022
-
FINISHEDStatus
-
753 days agoBrewday
-
752 days agoFermentation start date
-
734 days agoSecondary
-
---Dry hops date
-
720 days agoPriming
![](/uploads/qr-code/8fb9ffb08b8367a540079e3fcb396df0.png)
Updated 719 days ago
Mash and boil
-
84.8 %Actual mash efficiency
-
17.1Pre-boil gravity BLG
-
18.2Original gravity BLG
-
20Batch IBU
Fermentation
-
24.5 liter(s)Primary size
-
---Boil loss
-
3.8Post-primary gravity BLG
-
3.8Final gravity BLG
-
8.3 %ABV
-
80 %Attenuation
Priming
-
24 liter(s)Priming size
-
342Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
204.7 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 26, 2022 at 10:01 PM | 50 C | --- | --- | ||
bardzo długie zacieranie, problemy z garnkiem | ||||||
2 | July 26, 2022 at 11:50 PM | --- | --- | --- | ||
zacieranie 20 wysładzanie 13 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 14, 2022 | SECONDARY | 3.8 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!