PL | EN
#118 - SAHTI #3 wheat
July 21, 2022
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FINISHEDStatus
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758 days agoBrewday
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757 days agoFermentation start date
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---Secondary
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---Dry hops date
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749 days agoPriming
![](/uploads/qr-code/2a89611fb62ace97b9f581a81fed4f18.png)
Updated 749 days ago
Mash and boil
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74.6 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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---Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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6 %ABV
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66.8 %Attenuation
Priming
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17 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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73.7 gPriming sugar amount
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28 CPriming beer temp
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