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Brewlog

#29 - American Stout III
July 19, 2022

Updated 819 days ago

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Temp	Time
67 C	70 min
76 C	1 min

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14.5 BLG

6% ABV

31.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Bohemian Pilsner Malt	3.5 kg 53.8%	81 %	4
Grain	Monachijski	1 kg 15.4%	80 %	16
Grain	Weyermann - Słód pszeniczny	0.2 kg 3.1%	82 %	4
Grain	Caramunich® typ I	0.2 kg 3.1%	73 %	80
Grain	Słód Caramunich Typ II Weyermann	0.2 kg 3.1%	73 %	120
Grain	Weyermann - Carafa I	0.2 kg 3.1%	70 %	690
Grain	weyermann żytni czekoladowy	0.4 kg 6.2%	72.7 %	700
Grain	Castle Malting - Jęczmień palony	0.2 kg 3.1%	55 %	985
Grain	Płatki jęczmienne	0.3 kg 4.6%	85 %	3
Grain	Płatki owsiane	0.3 kg 4.6%	85 %	3
	Sum	6.5 kg

35 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	25 g	70 min	5.1 %
Boil	East Kent Goldings	20 g	50 min	5.1 %
Boil	East Kent Goldings	20 g	30 min	5.1 %
Boil	East Kent Goldings	20 g	15 min	5.1 %
Boil	East Kent Goldings	15 g	5 min	5.1 %
Dry Hop	Centennial	50 g	3 day(s)	10.5 %

Name	Type	Form	Amount	Laboratory
us-04	Ale	Dry	11.5 g	---

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