PL | EN
#61 - Owsiany Stout
July 10, 2022
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FINISHEDStatus
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899 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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846 days agoPriming
Updated 819 days ago
Mash and boil
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89.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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0.1 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
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