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Brewlog

#28 - American Stout I
June 28, 2022

FINISHED

Status
912 days ago

Brewday
911 days ago

Fermentation start date
895 days ago

Secondary
889 days ago

Dry hops date
883 days ago

Priming

Updated 882 days ago

Mash and boil

83.6 %

Actual mash efficiency
15.5

Pre-boil gravity BLG
17.1

Original gravity BLG
31

Batch IBU

Fermentation

21 liter(s)

Primary size
5 liter(s)

Boil loss
5

Post-primary gravity BLG
4.5

Final gravity BLG
7.3 %

ABV
74.8 %

Attenuation

Priming

19 liter(s)

Priming size
324

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
118.1 g

Priming sugar amount
19 C

Priming beer temp

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American Stout I

16.8

Gravity BLG
34

IBU
42.9

SRM
All Grain

Type
American Stout

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.5 liter(s)

Boil size
10 %

Boil loss
15.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22.2 liter(s)

Mash size
29.6 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
62 C	35 min
72 C	30 min
76 C	1 min

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Fermentables

16.8 BLG

7.1% ABV

42.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 67.6%	80 %	5
Grain	Caramel/Crystal Malt	0.5 kg 6.8%	72 %	236
Grain	Weyermann - Słód pszeniczny	0.2 kg 2.7%	82 %	4
Grain	Carafa II	0.3 kg 4.1%	70 %	812
Grain	Carafa	0.3 kg 4.1%	70 %	664
Grain	Castle Malting - Jęczmień palony	0.2 kg 2.7%	55 %	985
Grain	Czekoladowy	0.3 kg 4.1%	60 %	788
Grain	Płatki owsiane	0.4 kg 5.4%	85 %	3
Grain	Płatki pszeniczne	0.2 kg 2.7%	60 %	3
	Sum	7.4 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	20 g	60 min	9.5 %
Boil	Amarillo	20 g	30 min	9.5 %
Boil	Amarillo	10 g	15 min	9.5 %
Dry Hop	Amarillo	50 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Fermentis

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