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Wędzone żytnie z paryczką chil...
November 28, 2015

  • SECONDARY
    Status
  • 3377 days ago
    Brewday
  • ---
    Fermentation start date
  • 3369 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2917 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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