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  4. #37 - Mocny New England

#37 - Mocny New England
June 24, 2022

  • FINISHED
    Status
  • 918 days ago
    Brewday
  • 917 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 870 days ago
    Priming
Updated 870 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 7.1 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.82
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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