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  4. #55 - old ale

#55 - old ale
June 18, 2022

  • FINISHED
    Status
  • 923 days ago
    Brewday
  • 922 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 902 days ago
    Priming
Updated 902 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 6.7 %
    ABV
  • 72 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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