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#12 - Brat z Nowej Zelandii
June 17, 2022
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FINISHEDStatus
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793 days agoBrewday
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793 days agoFermentation start date
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786 days agoSecondary
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782 days agoDry hops date
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777 days agoPriming
![](/uploads/qr-code/9f7bd1a0eaea3a5ddd98e54b0d58cce5.png)
Updated 777 days ago
Mash and boil
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86.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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51Batch IBU
Fermentation
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16 liter(s)Primary size
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2 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.7Final gravity BLG
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7.5 %ABV
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83.9 %Attenuation
Priming
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11 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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91.2 gPriming sugar amount
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22 CPriming beer temp
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