PL | EN

  1. Dashboard
  2. Public recipes
  3. Fedor
  4. #6 - Mesquite Amber Ale

#6 - Mesquite Amber Ale
January 31, 2017

  • FINISHED
    Status
  • 2888 days ago
    Brewday
  • 2888 days ago
    Fermentation start date
  • 2863 days ago
    Secondary
  • ---
    Dry hops date
  • 2863 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 4.2 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 31, 2017 at 11:30 AM --- --- ---
po 35 min słód crystal rye
po 52 min palone płatki owsiane
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!