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  4. #6 - Mesquite Amber Ale

#6 - Mesquite Amber Ale
January 31, 2017

  • FINISHED
    Status
  • 2838 days ago
    Brewday
  • 2838 days ago
    Fermentation start date
  • 2813 days ago
    Secondary
  • ---
    Dry hops date
  • 2813 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 4.2 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 31, 2017 at 11:30 AM --- --- ---
po 35 min słód crystal rye
po 52 min palone płatki owsiane
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