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  4. #11 - Jazzman

#11 - Jazzman
June 3, 2022

  • FINISHED
    Status
  • 936 days ago
    Brewday
  • 936 days ago
    Fermentation start date
  • 925 days ago
    Secondary
  • ---
    Dry hops date
  • 915 days ago
    Priming
Updated 915 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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