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Brewlog

#3 - American IPA ZESTAW
May 30, 2022

FINISHED

Status
941 days ago

Brewday
940 days ago

Fermentation start date
927 days ago

Secondary
915 days ago

Dry hops date
908 days ago

Priming

Updated 908 days ago

Mash and boil

83 %

Actual mash efficiency
---

Pre-boil gravity
15

Original gravity BLG
30

Batch IBU

Fermentation

10.5 liter(s)

Primary size
2 liter(s)

Boil loss
0.5

Post-primary gravity BLG
0.5

Final gravity BLG
8 %

ABV
96.9 %

Attenuation

Priming

10 liter(s)

Priming size
272

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
69 g

Priming sugar amount
24 C

Priming beer temp

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American IPA ZESTAW

14

Gravity BLG
34

IBU
5.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9 liter(s)

Mash size
12 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
52 C	15 min
72 C	15 min
78 C	5 min

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Fermentables

14 BLG

5.8% ABV

5.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 83.3%	80 %	5
Grain	Monachijski	0.35 kg 11.7%	80 %	16
Grain	Weyermann - Carapils	0.15 kg 5%	78 %	4
	Sum	3 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	10 g	60 min	13 %
Boil	Liberty	15 g	15 min	4.5 %
Boil	Liberty	10 g	1 min	4.5 %
Dry Hop	Crystal	25 g	7 day(s)	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	Fermentis

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