PL | EN
#32 - weizenbock
May 29, 2022
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FINISHEDStatus
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813 days agoBrewday
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813 days agoFermentation start date
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---Secondary
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---Dry hops date
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792 days agoPriming
![](/uploads/qr-code/02890098309457d448dafb78b5038281.png)
Updated 789 days ago
Mash and boil
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69.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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15Batch IBU
Fermentation
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17.5 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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---ABV
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---Attenuation
Priming
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13.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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23 CPriming beer temp
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