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  4. #81 - bitter drugie podejście do tematu

#81 - bitter drugie podejście...
May 22, 2022

  • FINISHED
    Status
  • 949 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 936 days ago
    Priming
Updated 891 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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