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#71 - ipa
May 11, 2022

  • FINISHED
    Status
  • 960 days ago
    Brewday
  • 959 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 938 days ago
    Priming
Updated 938 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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