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#26 - Kelsz
April 12, 2022

  • FINISHED
    Status
  • 989 days ago
    Brewday
  • 989 days ago
    Fermentation start date
  • 975 days ago
    Secondary
  • ---
    Dry hops date
  • 966 days ago
    Priming
Updated 966 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 29.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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