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  4. #131 - Espresso Imperial Stout Oak Aged

#131 - Espresso Imperial Stout...
April 9, 2022

  • FINISHED
    Status
  • 992 days ago
    Brewday
  • 992 days ago
    Fermentation start date
  • 963 days ago
    Secondary
  • ---
    Dry hops date
  • 917 days ago
    Priming
Updated 916 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 61 %
    Attenuation

Priming

  • 11.6 liter(s)
    Priming size
  • 509
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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