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  4. #5 - Marynka - Experimental

#5 - Marynka - Experimental
April 9, 2022

  • FINISHED
    Status
  • 993 days ago
    Brewday
  • 993 days ago
    Fermentation start date
  • 979 days ago
    Secondary
  • 979 days ago
    Dry hops date
  • 973 days ago
    Priming
Updated 973 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2022 PRIMARY 4.2 BLG 20 C 18 C
April 22, 2022 PRIMARY 4 BLG 20 C 20 C
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