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#5 - Witek
January 27, 2017

  • FINISHED
    Status
  • 2729 days ago
    Brewday
  • 2729 days ago
    Fermentation start date
  • 2716 days ago
    Secondary
  • ---
    Dry hops date
  • 2710 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2017 PRIMARY 12 BLG 17 C 17.5 C
drożdże Brewferm Blanche
February 9, 2017 SECONDARY 2.8 BLG 18.5 C 18 C
balingometr 3BLG
refraktometr po korekcji 2,8 blg
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