PL | EN

  1. Dashboard
  2. Public recipes
  3. kawos
  4. #21 - Grodziskie

#21 - Grodziskie
January 26, 2017

  • FINISHED
    Status
  • 2842 days ago
    Brewday
  • 2842 days ago
    Fermentation start date
  • 2826 days ago
    Secondary
  • ---
    Dry hops date
  • 2826 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 49 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 333.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!