PL | EN
#21 - Grodziskie
January 26, 2017
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FINISHEDStatus
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2890 days agoBrewday
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2890 days agoFermentation start date
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2874 days agoSecondary
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---Dry hops date
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2874 days agoPriming
Updated 2854 days ago
Mash and boil
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67.7 %Actual mash efficiency
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---Pre-boil gravity
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7.4Original gravity BLG
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31Batch IBU
Fermentation
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50 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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3.1 %ABV
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80.3 %Attenuation
Priming
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49 liter(s)Priming size
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134Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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333.5 gPriming sugar amount
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10 CPriming beer temp
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