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  4. #16 - Coś pale ale #16

#16 - Coś pale ale #16
March 27, 2022

  • FINISHED
    Status
  • 1005 days ago
    Brewday
  • 1005 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 983 days ago
    Priming
Updated 983 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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