PL | EN
#22 - IPKA
March 26, 2022
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FINISHEDStatus
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875 days agoBrewday
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875 days agoFermentation start date
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849 days agoSecondary
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---Dry hops date
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823 days agoPriming
![](/uploads/qr-code/7548e8e20caa7d010f8ce8055e96bc3d.png)
Updated 822 days ago
Mash and boil
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86.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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34Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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20 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 26, 2022 at 10:10 AM | 75 C | --- | --- | ||
Początek zacierania | ||||||
2 | March 26, 2022 at 12:53 PM | 82 C | 23 BLG | --- | ||
Wygrzewanie | ||||||
3 | March 26, 2022 at 3:01 PM | 20 C | 12 BLG | --- | ||
Brzeczka |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 21, 2022 | PRIMARY | 5.5 BLG | 20 C | 20 C | ||
Dodano resztę chmieli | ||||||
May 17, 2022 | SECONDARY | 2.5 BLG | 20 C | 20 C |
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