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#20 - 20# Session (SimTra)
March 19, 2022

  • FINISHED
    Status
  • 970 days ago
    Brewday
  • 969 days ago
    Fermentation start date
  • 961 days ago
    Secondary
  • ---
    Dry hops date
  • 948 days ago
    Priming
Updated 947 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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