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#1 - American IPA
January 23, 2017

  • FINISHED
    Status
  • 2740 days ago
    Brewday
  • 2740 days ago
    Fermentation start date
  • 2732 days ago
    Secondary
  • ---
    Dry hops date
  • 2726 days ago
    Priming
Updated 2702 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 23, 2017 at 4:26 PM 68 C --- ---
2 January 23, 2017 at 4:26 PM 76 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2017 PRIMARY 6 BLG 17 C 17 C
Zlanie na cichą i dodanie 50 g chmielu Cascade (granulat)
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