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#129 - #129 ctrl+F
March 11, 2022

  • FINISHED
    Status
  • 1022 days ago
    Brewday
  • 1022 days ago
    Fermentation start date
  • 1012 days ago
    Secondary
  • ---
    Dry hops date
  • 1005 days ago
    Priming
Updated 1004 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22.25 liter(s)
    Primary size
  • 3.25 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.66
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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