PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #34 - Whisky Extra Stout v3 #34

#34 - Whisky Extra Stout v3 #3...
January 31, 2017

  • FINISHED
    Status
  • 2886 days ago
    Brewday
  • 2886 days ago
    Fermentation start date
  • 2873 days ago
    Secondary
  • ---
    Dry hops date
  • 2845 days ago
    Priming
Updated 2845 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 7.9 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2017 PRIMARY 4.4 BLG 20 C 20 C
9,8 brix refraktometrem, przeliczone do ok 4,4 blg (FFT, Terrill)
February 7, 2017 PRIMARY 4.5 BLG 20 C 20 C
9,9 brix refraktometrem, przeliczone do ok 4,5 blg (FFT, Terrill)
February 13, 2017 SECONDARY 4.6 BLG 19 C 19.5 C
10.0 brix refraktometrem, przeliczone do ok 4,6 blg, balingomierz ok. 4,5
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!