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  4. #112 - Porter Bałtycki

#112 - Porter Bałtycki
March 6, 2022

  • FINISHED
    Status
  • 984 days ago
    Brewday
  • 983 days ago
    Fermentation start date
  • 952 days ago
    Secondary
  • ---
    Dry hops date
  • 926 days ago
    Priming
Updated 926 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 8.7 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 407
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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