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  4. #19 - PEPPER ALE 19

#19 - PEPPER ALE 19
January 22, 2017

  • FINISHED
    Status
  • 2847 days ago
    Brewday
  • 2847 days ago
    Fermentation start date
  • 2835 days ago
    Secondary
  • 2835 days ago
    Dry hops date
  • 2831 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2017 PRIMARY 4 BLG 19 C 23 C
February 5, 2017 SECONDARY 3 BLG 19 C 23 C
Dodany pieprz 12gr
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