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Brewlog

#34 - Americano wheat
March 5, 2022

FINISHED

Status
851 days ago

Brewday
851 days ago

Fermentation start date
836 days ago

Secondary
830 days ago

Dry hops date
824 days ago

Priming

Updated 823 days ago

Mash and boil

72.6 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.1

Original gravity BLG
28

Batch IBU

Fermentation

18 liter(s)

Primary size
6 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
4.1 %

ABV
69.3 %

Attenuation

Priming

16 liter(s)

Priming size
207

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Corn sugar

Priming sugar
65.1 g

Priming sugar amount
16 C

Priming beer temp

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Americano wheat

12.1

Gravity BLG
28

IBU
3.5

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.1 liter(s)

Mash size
20.7 liter(s)

Total mash volume

Steps

Temp	Time
63 C	30 min
72 C	30 min
78 C	10 min

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Fermentables

12.1 BLG

4.9% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	2.7 kg 58.7%	85 %	4
Grain	Pilzneński	1.9 kg 41.3%	81 %	4
	Sum	4.6 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	15 g	60 min	12.9 %
Boil	Amarillo	10 g	10 min	8.5 %
Boil	Cascade	10 g	5 min	7.1 %
Boil	Citra	10 g	3 min	12.9 %
Aroma (end of boil)	Amarillo	15 g	0 min	8.5 %
Aroma (end of boil)	Simcoe	15 g	0 min	12.9 %
Aroma (end of boil)	Cascade	10 g	0 min	7.1 %
Dry Hop	Simcoe	10 g	5 day(s)	12.9 %
Dry Hop	Mosaic	30 g	5 day(s)	12.3 %
Dry Hop	Cascade	30 g	3 day(s)	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

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