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#2 - kombinator
January 21, 2017

  • FINISHED
    Status
  • 2849 days ago
    Brewday
  • 2849 days ago
    Fermentation start date
  • 2832 days ago
    Secondary
  • ---
    Dry hops date
  • 2822 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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