PL | EN
#174 - Bitter v2
March 3, 2022
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FINISHEDStatus
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898 days agoBrewday
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898 days agoFermentation start date
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875 days agoSecondary
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---Dry hops date
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877 days agoPriming
![](/uploads/qr-code/9d3c03c7bc74bb4f01a10ef3ef911a37.png)
Updated 875 days ago
Mash and boil
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66.7 %Actual mash efficiency
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8Pre-boil gravity BLG
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12.4Original gravity BLG
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34Batch IBU
Fermentation
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8 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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9 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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42.7 gPriming sugar amount
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22 CPriming beer temp
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