PL | EN
#10 - test
February 28, 2022
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PRIMARYStatus
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902 days agoBrewday
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902 days agoFermentation start date
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902 days agoSecondary
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---Dry hops date
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895 days agoPriming
![](/uploads/qr-code/a87f89dbb103e09504cc7b7add4e94dc.png)
Updated 895 days ago
Mash and boil
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92.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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