PL | EN
#31 - Dark Ginger Ale
January 21, 2017
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FINISHEDStatus
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2895 days agoBrewday
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2895 days agoFermentation start date
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2880 days agoSecondary
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---Dry hops date
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2860 days agoPriming
Updated 2855 days ago
Mash and boil
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76.1 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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20.8 liter(s)Primary size
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---Boil loss
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3.4Post-primary gravity BLG
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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108 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 25, 2017 | SECONDARY | 2.2 BLG | 14 C | 14 C | ||
Wersja na Czech Pils - 2.5 BLG |
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