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  4. #172 - Flanders Red Ale

#172 - Flanders Red Ale
February 20, 2022

  • FINISHED
    Status
  • 991 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 423 days ago
    Priming
Updated 423 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 24.7 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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