PL | EN
Dry Coffee Stout
October 16, 2015
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FINISHEDStatus
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3358 days agoBrewday
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---Fermentation start date
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3346 days agoSecondary
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---Dry hops date
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3339 days agoPriming
Updated 2854 days ago
Mash and boil
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87.3 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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15.2Original gravity BLG
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36Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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5.8 %ABV
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68.2 %Attenuation
Priming
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19 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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103.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 28, 2015 | PRIMARY | 5.5 BLG | 20 C | --- |
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