PL | EN
#15 - RIS/FES 15
February 17, 2022
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FINISHEDStatus
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914 days agoBrewday
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914 days agoFermentation start date
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---Secondary
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---Dry hops date
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879 days agoPriming
![](/uploads/qr-code/2f92230f823c47a4e9eee1326a3aa188.png)
Updated 878 days ago
Mash and boil
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88.9 %Actual mash efficiency
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24Pre-boil gravity BLG
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24Original gravity BLG
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120Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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12Final gravity BLG
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7.9 %ABV
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52.1 %Attenuation
Priming
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18 liter(s)Priming size
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483Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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76 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 17, 2022 at 10:04 AM | 66 C | --- | --- |
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