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  4. #8 - Black Whole - czyli black ipa

#8 - Black Whole - czyli black...
February 16, 2022

  • FINISHED
    Status
  • 1001 days ago
    Brewday
  • 1001 days ago
    Fermentation start date
  • 991 days ago
    Secondary
  • ---
    Dry hops date
  • 987 days ago
    Priming
Updated 986 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2022 PRIMARY 6 BLG 20 C 20 C
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