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  4. #16 - #16 NZ HaZy Pale Ale 12BLG

#16 - #16 NZ HaZy Pale Ale 12B...
February 12, 2022

  • FINISHED
    Status
  • 1001 days ago
    Brewday
  • 1000 days ago
    Fermentation start date
  • 983 days ago
    Secondary
  • 979 days ago
    Dry hops date
  • 975 days ago
    Priming
Updated 974 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2022 PRIMARY --- 16 C 9 C
Fermantacja zaczeła sie po około 31, lekko widoczne pchanie w rurkę. Temp 16st
February 14, 2022 PRIMARY --- 17 C 10 C
Bardzo powolna fermentacja.
February 15, 2022 PRIMARY --- 17.6 C 10 C
przed pracą, Podniesiona temp do 17,6. Ciągle słabo fermentuje
godzina 18, fermentacja standardowa, podniosłem temp do 18stopni
February 24, 2022 PRIMARY 4.5 BLG 20 C 20 C
March 6, 2022 SECONDARY 3.2 BLG 20 C 20 C
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