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#33 - Marcowe
February 11, 2022

  • FINISHED
    Status
  • 1001 days ago
    Brewday
  • 1000 days ago
    Fermentation start date
  • 982 days ago
    Secondary
  • ---
    Dry hops date
  • 982 days ago
    Priming
Updated 982 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 11, 2022 at 6:36 PM --- --- ---
Bardzo gesty zacier.
Chyba za nisko trzymalem.
Wyszlo kolo 25L 17Blg.
Ostatki lecialy z 9Blg.

Dodam 25g marynki na gotowanie i 15 na aromat.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2022 PRIMARY 21 BLG --- ---
W wiadrze jest 19 l.
Ok 1.5 litra w wychmielin, 21Blg.
Dodam 4l przegotowanej wody.
Drożdże uwadniam
March 2, 2022 SECONDARY 4 BLG --- ---
Pare dni przed wyjęte z lodówki do garażu - pewnie koło 15C.
2 dni przed rozlewem wystawiane na dwór na noc na -3C.

Wyszło 19l do kega oraz 11 butelek. Dodane 24g glukozy.
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