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  4. #17 - ot IPA

#17 - ot IPA
February 10, 2022

  • FINISHED
    Status
  • 1050 days ago
    Brewday
  • 1050 days ago
    Fermentation start date
  • 1035 days ago
    Secondary
  • 1028 days ago
    Dry hops date
  • 1017 days ago
    Priming
Updated 1017 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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