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  4. #64 - Czeski pils

#64 - Czeski pils
February 9, 2022

  • FINISHED
    Status
  • 1003 days ago
    Brewday
  • 1002 days ago
    Fermentation start date
  • 965 days ago
    Secondary
  • ---
    Dry hops date
  • 961 days ago
    Priming
Updated 960 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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