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  4. #131 - Mosaic study

#131 - Mosaic study
January 31, 2022

  • FINISHED
    Status
  • 1060 days ago
    Brewday
  • 1060 days ago
    Fermentation start date
  • 1048 days ago
    Secondary
  • ---
    Dry hops date
  • 1041 days ago
    Priming
Updated 1041 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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