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  4. #175 - Porter Bałtycki

#175 - Porter Bałtycki
January 30, 2022

  • FINISHED
    Status
  • 1061 days ago
    Brewday
  • 1060 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1011 days ago
    Priming
Updated 1010 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7.8
    Final gravity BLG
  • 8.1 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 410
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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