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#32 - APA
January 29, 2022

  • FINISHED
    Status
  • 1014 days ago
    Brewday
  • 1013 days ago
    Fermentation start date
  • 999 days ago
    Secondary
  • 999 days ago
    Dry hops date
  • 992 days ago
    Priming
Updated 989 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 29, 2022 at 5:12 PM --- --- ---
Wrzucone do 50C, wrzucone ziarno i dopiero podgrzewam do 67.
26L zacieru.
Wyszo 28L ~14Blg.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2022 PRIMARY 16 BLG --- ---
Drozdze rozsypane na brzeczce bez uwadniania koło 1 w nocy, temperatura spadla do 17C nie wystartowaly.
Z rana przeniesione do 21C. Start dopiero koło 16. Dolana brzeczka odcisnieta z wychmielin.
Chodzi ładnie, pachnie owocowo. Temperatura wg pirometru 23.3C
W Niedziel 13.02 dodane chmiele na cicha.
February 18, 2022 SECONDARY 4 BLG --- ---
Zapach chmielowy, mocno metne. Wystawilem do 2C na kika godzin.
Zlane do beczki. Pozostało ok 2L + chmiel - wylane.
Nie sprawdzałem BLG...
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