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#13 - Pils (pils/monach/karmel...
January 29, 2022

  • FINISHED
    Status
  • 1019 days ago
    Brewday
  • 1019 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 983 days ago
    Priming
Updated 920 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2022 at 1:19 PM --- --- ---
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